Mission Accomplished! Little less than a week into a new gig working for the Thayer Management group.
At the behest of our General manager, the powers that be were looking for a “room of Chocolate” I had free reign as to what could be produced, but not a lot of time to put it together.
The final effect was impressive. The chef picked out this iridescent organdy peach colored linen along with the plates, nice real nice. The display tables were set up with multiple elevations, which gave the display a more integrated pieced together look.
I ran into the GM the following morning and had a cigarette with him, he said the group was really floored, and that I essentially “ put them on the map”. He also went into saying that a good bit of an interest was developed in having banquet functions hosted at the property.
My final word on all of this? Don’t underestimate what a good pastry program can do for your property, you may be surprised at how much revenue is generated from an interest in proprietary desserts.
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